Description de l'offre
Food Safety & QA Supervisor
Location: Douala, LT, CM, 2967
At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!
JOB ADVERTISEMENT « FOOD SAFETY & QA COORDINATOR »
General information:
Line reporting : Quality Assurance Manager
Classification : Cat. 10
Location : Douala
No of positions : 01
Type of contract : Permanent contract
The Food Safety coordinator will be the champion in leading Hygiene Standards and ensure compliance to the Food Safety System, focusing on HACCP, safety of products and being everyday audit ready.
Job qualifications:
Education & Experience
Agro-Industrial Engineer
04 years of minimum experience working within the food manufacturing industry with at least 2 years of leadership experience
Experience using SAP
Specific knowledge, competencies and skills required
Ability to communicate and hold training / awareness sessions
Good knowledge of BRC, ISO, Kosher Kraft standards, etc. Quality tools, notably HACCP.
Excellent organizational skills and ability to prioritize workload
Critical thinker and problem solving skills
Integrity, Responsibility & self-motivated
Description of tasks:
Reporting to the Quality Assurance Manager, your key responsibilities include:
Manage Plant HACCP plans; Microbial laboratory and canteen and ensure effective implementation of the necessary controls and corrective actions;
Ensure the normal operating condition of identified Critical Control points and OPRPs ( Operational Pre-Requisite Program ) compliance with the CCP OPRP monitoring equipment control plan;
Manage key quality performance indicators. Compile and analyze data, identify areas for improvement and monitor the action plan
Consolidate the monthly Quality reports and prepare the Quality management reviews
Develop and maintain procedures and instructions, as well as the product traceability program;
Support the management of non-conformities, root causes, incidents (glass breakage, fire, foreign body, etc.)and follow corrective actions;
Own and deliver awareness sessions on GHP / GMP and food safety for all SIC CACAOS staff and service providers;
Follow the execution, according to the established schedule, of the pest control within the plant with reporting;
Actively participate in the factory’s internal audit programme and key external audits
Participate in the tasting of the products.
Assist the Quality manager in the preparation of annual forecasts for consumables orders, represented him in the event of unavailability
Female applications are strongly encouraged
Douala, LT, CM, 2967
JOB ADVERTISEMENT « FOOD SAFETY & QA COORDINATOR »
General information:
Line reporting : Quality Assurance Manager
Classification : Cat. 10
Location : Douala
No of positions : 01
Type of contract : Permanent contract
The Food Safety coordinator will be the champion in leading Hygiene Standards and ensure compliance to the Food Safety System, focusing on HACCP, safety of products and being everyday audit ready.
Job qualifications:
- Education & Experience
- Agro-Industrial Engineer
- 04 years of minimum experience working within the food manufacturing industry with at least 2 years of leadership experience
- Experience using SAP
- Specific knowledge, competencies and skills required
- Ability to communicate and hold training / awareness sessions
- Good knowledge of BRC, ISO, Kosher Kraft standards, etc. Quality tools, notably HACCP.
- Excellent organizational skills and ability to prioritize workload
- Critical thinker and problem solving skills
- Integrity, Responsibility & self-motivated
Description of tasks:
Reporting to the Quality Assurance Manager, your key responsibilities include:
- Manage Plant HACCP plans; Microbial laboratory and canteen and ensure effective implementation of the necessary controls and corrective actions;
- Ensure the normal operating condition of identified Critical Control points and OPRPs ( Operational Pre-Requisite Program ) compliance with the CCP OPRP monitoring equipment control plan;
- Manage key quality performance indicators. Compile and analyze data, identify areas for improvement and monitor the action plan
- Consolidate the monthly Quality reports and prepare the Quality management reviews
- Develop and maintain procedures and instructions, as well as the product traceability program;
- Support the management of non-conformities, root causes, incidents (glass breakage, fire, foreign body, etc.)and follow corrective actions;
- Own and deliver awareness sessions on GHP / GMP and food safety for all SIC CACAOS staff and service providers;
- Follow the execution, according to the established schedule, of the pest control within the plant with reporting;
- Actively participate in the factory’s internal audit programme and key external audits
- Participate in the tasting of the products.
- Assist the Quality manager in the preparation of annual forecasts for consumables orders, represented him in the event of unavailability
Female applications are strongly encouraged
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