{"id":49742,"date":"2024-10-10T01:59:41","date_gmt":"2024-10-10T01:59:41","guid":{"rendered":""},"modified":"2024-10-10T04:15:30","modified_gmt":"2024-10-10T02:15:30","slug":"cuisinier-6","status":"publish","type":"emplois","link":"https:\/\/louma-jobs.com\/cameroun\/recrutements-emplois-stages\/2024\/cuisinier-6\/","title":{"rendered":"CUISINIER"},"content":{"rendered":"<p><strong><span lang=\"EN-US\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Cambria',serif; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\">Missions de l&rsquo;emploi&nbsp;: <\/span><\/strong><span lang=\"EN-US\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Cambria',serif; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\">Le cuisinier est charg&eacute; de la pr&eacute;paration des plats selon les standards de qualit&eacute; de l&rsquo;h&ocirc;tel Il veille au respect des normes d&rsquo;hygi&egrave;ne, &agrave; la bonne gestion des mati&egrave;res premi&egrave;res et &agrave; la satisfaction des clients &agrave; travers une cuisine de qualit&eacute; et vari&eacute;e.<br \/><\/span><strong><span lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Times New Roman',serif; mso-fareast-font-family: Calibri; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\">Activit&eacute;s et t&acirc;ches principales :<br \/><\/span><\/strong><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><strong><span lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Cambria',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\">Pr&eacute;paration des Plats :<\/span><\/strong><\/p>\n<ul style=\"margin-top: 0cm;\" type=\"disc\">\n<li class=\"MsoNormal\" style=\"text-align: justify; mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\"><span lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Cambria',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\">&Eacute;laborer des plats en respectant les fiches techniques fournies par le Chef de Cuisine.<\/span><\/li>\n<li class=\"MsoNormal\" style=\"text-align: justify; mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\"><span lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Cambria',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\">Assurer la pr&eacute;paration et la cuisson des diff&eacute;rents plats (entr&eacute;es, plats, desserts) en fonction du menu du jour.<\/span><\/li>\n<li class=\"MsoNormal\" style=\"text-align: justify; mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\"><span lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Cambria',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\">Veiller &agrave; la pr&eacute;sentation des plats pour qu&rsquo;ils soient visuellement attractifs et app&eacute;tissants.<\/span><\/li>\n<\/ul>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Cambria',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\">\uf0b7<span style=\"mso-spacerun: yes;\">&nbsp; <\/span><strong>Gestion des Stocks :<\/strong><\/span><\/p>\n<ul style=\"margin-top: 0cm;\" type=\"disc\">\n<li class=\"MsoNormal\" style=\"text-align: justify; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt;\"><span lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Cambria',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\">Participer &agrave; la r&eacute;ception des mati&egrave;res premi&egrave;res en v&eacute;rifiant leur qualit&eacute; et conformit&eacute;.<\/span><\/li>\n<li class=\"MsoNormal\" style=\"text-align: justify; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt;\"><span lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Cambria',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\">Veiller &agrave; la bonne gestion des stocks alimentaires et signaler toute rupture ou besoin de r&eacute;approvisionnement au Chef de Cuisine.<\/span><\/li>\n<li class=\"MsoNormal\" style=\"text-align: justify; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt;\"><span lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Cambria',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\">Assurer une utilisation optimale des produits pour limiter le gaspillage.<\/span><\/li>\n<\/ul>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Cambria',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\">\uf0b7<span style=\"mso-spacerun: yes;\">&nbsp; <\/span><strong>Hygi&egrave;ne et S&eacute;curit&eacute; Alimentaire :<\/strong><\/span><\/p>\n<ul style=\"margin-top: 0cm;\" type=\"disc\">\n<li class=\"MsoNormal\" style=\"text-align: justify; mso-list: l1 level1 lfo3; tab-stops: list 36.0pt;\"><span lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Cambria',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\">Respecter rigoureusement les normes d&rsquo;hygi&egrave;ne et de s&eacute;curit&eacute; alimentaire (HACCP) lors de la pr&eacute;paration, la cuisson, et le stockage des denr&eacute;es.<\/span><\/li>\n<li class=\"MsoNormal\" style=\"text-align: justify; mso-list: l1 level1 lfo3; tab-stops: list 36.0pt;\"><span lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Cambria',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\">Maintenir une propret&eacute; irr&eacute;prochable de son poste de travail et des &eacute;quipements utilis&eacute;s.<\/span><\/li>\n<\/ul>\n<ul style=\"margin-top: 0cm;\" type=\"disc\">\n<li class=\"MsoNormal\" style=\"text-align: justify; mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\"><span lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Cambria',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\">Veiller &agrave; la bonne gestion des d&eacute;chets alimentaires.<\/span><\/li>\n<\/ul>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Cambria',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\">\uf0b7&nbsp; <strong>Collaboration et Coordination :<\/strong><\/span><\/p>\n<ul style=\"margin-top: 0cm;\" type=\"disc\">\n<li class=\"MsoNormal\" style=\"text-align: justify; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt;\"><span lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Cambria',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\">Travailler en &eacute;troite collaboration avec le reste de l&rsquo;&eacute;quipe en cuisine (commis, plongeurs, etc.) pour assurer une fluidit&eacute; dans les services.<\/span><\/li>\n<li class=\"MsoNormal\" style=\"text-align: justify; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt;\"><span lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Cambria',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\">Respecter les consignes du Chef de Cuisine et assurer la bonne ex&eacute;cution des t&acirc;ches dans les d&eacute;lais impartis.<\/span><\/li>\n<li class=\"MsoNormal\" style=\"text-align: justify; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt;\"><span lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Cambria',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\">Participer &agrave; l&rsquo;&eacute;laboration de nouvelles recettes en proposant des id&eacute;es et suggestions au Chef.<\/span><\/li>\n<\/ul>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Cambria',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\">\uf0b7&nbsp; <strong>Adaptabilit&eacute; et Polyvalence :<\/strong><\/span><\/p>\n<ul style=\"margin-top: 0cm;\" type=\"disc\">\n<li class=\"MsoNormal\" style=\"text-align: justify; mso-list: l0 level1 lfo3; tab-stops: list 36.0pt;\"><span lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Cambria',serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';\">Adapter la production en fonction du nombre de clients et des sp&eacute;cificit&eacute;s des services (banquets, &eacute;v&eacute;nements sp&eacute;ciaux).<\/span><\/li>\n<li class=\"MsoNormal\" style=\"text-align: justify; mso-list: l0 level1 lfo3; tab-stops: list 36.0pt;\">Participer &agrave; la mise en place avant les services et &agrave; la fermeture de la cuisine apr&egrave;s les services.<\/li>\n<\/ul>\n<div>\n<table style=\"height: 57px;\" width=\"250\" cellspacing=\"0\" cellpadding=\"0\" align=\"left\">\n<tbody>\n<tr>\n<td style=\"padding: 0cm 9.0pt 0cm 9.0pt;\" align=\"left\" valign=\"top\">\n<p class=\"MsoNormal\" style=\"margin-right: -70.85pt; mso-element: frame; mso-element-frame-hspace: 9.0pt; mso-element-wrap: around; mso-element-anchor-vertical: paragraph; mso-element-anchor-horizontal: margin; mso-element-left: -35.7pt; mso-element-top: 20.25pt; mso-height-rule: exactly;\"><strong><span lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Times New Roman',serif; mso-fareast-font-family: Calibri;\">Dipl&ocirc;me et Niveau d&rsquo;instruction&nbsp;:<\/span><\/strong><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<p><span lang=\"EN-US\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Cambria',serif; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\">CAP\/BEP Cuisine, Bac Pro Restauration, ou formation &eacute;quivalente. Un dipl&ocirc;me en management de la restauration est un plus.<\/p>\n<p><\/span><\/p>\n<div>\n<table style=\"height: 44px;\" width=\"147\" cellspacing=\"0\" cellpadding=\"0\" align=\"left\">\n<tbody>\n<tr>\n<td style=\"padding: 0cm 9.0pt 0cm 9.0pt;\" align=\"left\" valign=\"top\">\n<p class=\"MsoNormal\" style=\"margin-right: -70.85pt; mso-element: frame; mso-element-frame-hspace: 9.0pt; mso-element-wrap: around; mso-element-anchor-vertical: paragraph; mso-element-anchor-horizontal: margin; mso-element-left: -35.7pt; mso-element-top: 20.25pt; mso-height-rule: exactly;\"><strong><span lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Times New Roman',serif; mso-fareast-font-family: Calibri;\">Type d&rsquo;exp&eacute;rience&nbsp;: <\/span><\/strong><span lang=\"EN-US\">&nbsp;<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<p><span lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Times New Roman',serif; mso-fareast-font-family: Calibri; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA; mso-bidi-font-weight: bold;\">dans un h&ocirc;tel ou un restaurant de standing.<\/p>\n<p><\/span><\/p>\n<div style=\"mso-element: frame; mso-element-frame-hspace: 9.0pt; mso-element-wrap: around; mso-element-anchor-vertical: paragraph; mso-element-anchor-horizontal: margin; mso-element-left: -35.7pt; mso-element-top: 20.25pt; mso-height-rule: exactly;\">\n<table cellspacing=\"0\" cellpadding=\"0\" align=\"left\">\n<tbody>\n<tr>\n<td style=\"padding: 0cm 9.0pt 0cm 9.0pt;\" align=\"left\" valign=\"top\">\n<p class=\"MsoNormal\" style=\"margin-right: -70.85pt; mso-element: frame; mso-element-frame-hspace: 9.0pt; mso-element-wrap: around; mso-element-anchor-vertical: paragraph; mso-element-anchor-horizontal: margin; mso-element-left: -35.7pt; mso-element-top: 20.25pt; mso-height-rule: exactly;\"><strong style=\"mso-bidi-font-weight: normal;\"><span lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Times New Roman',serif; mso-fareast-font-family: Calibri;\">Ann&eacute;es d&rsquo;exp&eacute;rience&nbsp;: <\/span><\/strong><span lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Times New Roman',serif; mso-fareast-font-family: Calibri; mso-bidi-font-weight: bold;\">3<\/span><span lang=\"EN-US\" style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Times New Roman',serif; mso-fareast-font-family: Calibri;\"> ans d&rsquo;exp&eacute;rience<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Missions de l&rsquo;emploi&nbsp;: Le cuisinier est charg&eacute; de la pr&eacute;paration des plats selon les standards de qualit&eacute; de l&rsquo;h&ocirc;tel Il veille au respect des normes&#8230;<\/p>\n","protected":false},"author":1,"comment_status":"open","ping_status":"open","template":"","categories":[28],"tags":[],"villes":[136],"contrats":[148],"diplomes":[156],"louma_meta":{"emploi_title":"CUISINIER","emplois_employeur":19719,"emplois_date_publication":"2024-10-10","emplois_heure_publication":"","emplois_date_cloture":"2024-10-28","emplois_heure_cloture":"","emplois_experience_min":"","emplois_experience_max":"","emploi_email":"recrutement@iccnet.cm"},"_links":{"self":[{"href":"https:\/\/louma-jobs.com\/cameroun\/wp-json\/wp\/v2\/emplois\/49742"}],"collection":[{"href":"https:\/\/louma-jobs.com\/cameroun\/wp-json\/wp\/v2\/emplois"}],"about":[{"href":"https:\/\/louma-jobs.com\/cameroun\/wp-json\/wp\/v2\/types\/emplois"}],"author":[{"embeddable":true,"href":"https:\/\/louma-jobs.com\/cameroun\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/louma-jobs.com\/cameroun\/wp-json\/wp\/v2\/comments?post=49742"}],"version-history":[{"count":0,"href":"https:\/\/louma-jobs.com\/cameroun\/wp-json\/wp\/v2\/emplois\/49742\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/louma-jobs.com\/cameroun\/wp-json\/wp\/v2\/media\/19737"}],"wp:attachment":[{"href":"https:\/\/louma-jobs.com\/cameroun\/wp-json\/wp\/v2\/media?parent=49742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/louma-jobs.com\/cameroun\/wp-json\/wp\/v2\/categories?post=49742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/louma-jobs.com\/cameroun\/wp-json\/wp\/v2\/tags?post=49742"},{"taxonomy":"villes","embeddable":true,"href":"https:\/\/louma-jobs.com\/cameroun\/wp-json\/wp\/v2\/villes?post=49742"},{"taxonomy":"contrats","embeddable":true,"href":"https:\/\/louma-jobs.com\/cameroun\/wp-json\/wp\/v2\/contrats?post=49742"},{"taxonomy":"diplomes","embeddable":true,"href":"https:\/\/louma-jobs.com\/cameroun\/wp-json\/wp\/v2\/diplomes?post=49742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}